Farm Direct Slaughter

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1/2 and Full Cow available

Pick-Up Only - Delivery not Available for On-Farm Slaugher

At our farm, our cows are more than just livestock—they are an integral part of our sustainable, caring community. Raised on open, nutrient-rich pastures, our cows enjoy a stress-free life where they benefit from natural foraging, a balanced diet, and ample space to roam. This nurturing environment not only supports their well-being but also contributes to the exceptional quality of the meat they eventually provide.

When it comes time for processing, we choose on-farm slaughter—a method that ensures ethical treatment, minimizes stress, and maintains the integrity of the meat. By conducting the slaughter process directly on the farm, we eliminate the need for transporting animals to industrial facilities, which can be both physically and emotionally taxing for them. Instead, our on-farm approach keeps the animals in a familiar, calm environment right up until the process begins.

Pigs Raised with Care & On-Farm Slaughter: A Commitment to Quality and Welfare

At our farm, our pigs are cherished members of our sustainable farming community. Raised in an environment that respects their natural behaviors, they benefit from enriched surroundings that encourage exploration, social interaction, and natural rooting behaviors. Their carefully balanced, high-quality diet supports robust health and plays a crucial role in producing pork with exceptional flavor and nutritional value.

When it comes time for processing, we opt for on-farm slaughter—a practice designed to honor the life and well-being of each pig. By conducting the slaughter directly on the farm, we eliminate the need for transporting animals to industrial facilities, thereby reducing stress and ensuring that each pig remains in a familiar, calm setting until the process begins. This humane method not only upholds our commitment to animal welfare but also enhances the traceability and quality of the final product.

Our on-farm slaughter is carried out by highly trained professionals who adhere to strict ethical and humane handling procedures. Every step is carefully managed to ensure that the transition is as smooth and respectful as possible, preserving both the dignity of the animal and the integrity of the pork. The result is a product that reflects our dedication to sustainability, superior quality, and compassionate farming practices.

Organic & Hormone-Free Chickens: Nurtured Naturally, Processed with Care

At our farm, our organic chickens are raised in a truly natural environment where their well-being is our top priority. They are provided with clean air, natural sunlight, and a carefully managed diet composed entirely of organic feed—completely free of hormones and synthetic additives. This commitment to organic, hormone-free rearing practices supports the birds’ health and natural development, resulting in meat and eggs that are rich in flavor and nutritional integrity.

When it comes time for processing, we uphold the same high standards with our on-farm methods. By handling processing directly on the farm, we ensure that our chickens experience minimal stress by avoiding the long-distance transport to industrial facilities. Our expert team, trained in humane and ethical practices, oversees every step of the process with meticulous care. This careful attention guarantees that each chicken is treated respectfully, preserving the natural qualities and delicate flavors inherent to organic farming.

By choosing our organic, hormone-free chickens, you’re not only enjoying a product that reflects superior taste and quality, but you’re also supporting sustainable farming practices. Our approach emphasizes animal welfare, environmental stewardship, and a deep respect for natural farming traditions—from our farm to your table.